Buttermilk pancakes
Equipment
- Medium mixing bowl.
- Two-cup glass measuring cup.
- Whisk.
- Skillet.
Ingredients
Dry ingredients
- 120 g [1 cup] flour.
- 1 tsp. sugar.
- 1/2 tsp. baking powder.
- 1/2 tsp. baking soda.
- 1/4 tsp. salt.
Liquid ingredients
- 270 g [9 fl. oz.] buttermilk.
- 1/4 cup melted butter.
Procedure
1. In the bowl, mix the dry ingredients.
2. In the measuring cup, whisk together the liquid ingredients.
3. Make a well in the center of the dry ingredients. Pour the wet mixture in and gently stir it together. Don’t overdo it: it should still be lumpy.
4. Preheat a pan on medium heat and lightly oil it.
5. Dollop the batter into the pan; I like my pancakes small (about 1.5 tbsp. each). Cook them until small bubbles form on their tops. Flip, and cook until they're done.
Credits
I rewrote this from:
Published May 2019; revised April 2025.