Sauerkraut Grilled Cheese Sandwich

Servings: 1

Ingredients

• 2 slices of bread
• 2 slices of cheese (or enough cheese to cover each slice of bread)
• Sauerkraut
• Mustard (I prefer dijon, but yellow is fine)
• Butter

Instructions

• Evenly spread mustard on one side of both slices of bread
• Place cheese on each slice of bread, on top of the mustard
• Put sauerkraut on top of one of the cheese slices, then close up the sandwich so the sauerkraut is between both slices of cheese
• Butter the outside of both slices of bread
• In a frying pan, cook the sandwich until the side that is cooking is crispy and golden brown, then flip the sandwich over and continue cooking the sandwich until the second side is also golden brown
• Serve immediately after cooking