Pumpkin Turkey Chili

Servings: 6

Ingredients

• 1 large onion chopped
• 1 green bell pepper chopped
• 2 carrots peeled & chooped
• 3 cloves garlic minced
• 1 lb ground turkey
• 1 (15 oz) can pumpkin
• 1 (14.5 oz) can diced tomatoes (optionally with green chiles added)
• 3 cups chicken broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/8 tsp ground cinnamon
• 1 (15 oz) can black beans
• salt and pepper to taste

Instructions

• In a pot with some oil over high heat, cook onion, bell pepper, carrots, and garlic until onion starts turning slightly translucent and veggies start becoming tender.
• Set heat to medium. Add ground turkey and a pinch of salt and pepper, breaking up and stirring into veggies. Cook until turkey has no pink left.
• Add chili powder, cumin, cinnamon. Optionally add another pinch of salt and pepper.
• Add pumpkin, chicken broth, and diced tomatoes to pot. Stir chili and turn the heat to high.
• Once the chili has come to a boil, stir in black beans.
• Reduce the heat and let simmer for 20-30 minutes.
• Stir chili and serve.