Shrimp and zuccini tagliatelle

Healthy recipe, no carbs.

Can remove the chili powder if you don't like spicy

Ingredients - serves 2

• 2 zuccini
• 20 raw shrimps
• 125g cherry tomatoes
• 3 cloves garlic
• 4 tbsp olive oil
• 1 lime
• basil leaves
• chili powder, salt and pepper

Instructions

• Remove the shrimp shells
• Mince the garlic
• Press the lime to keep only the juice
• Cut the cherry tomatoes in two
• Wash and peel the zuccinis. Use a peeler to make tagliatelle or spaghetti like shapes
• In a bowl, pour 2 Tbsp olive oil, ⅓ of the garlic, salt, chili powder and half of the lime juice
• Add the shrimps and marinate in the fridge for at least 10 minutes
• In a pan, heat the remaining olive oil and the remaining garlic
• On high heat, stir fry the zuccinis tagliatelle for 2 minutes
• Add salt and pepper to taste and remove from the pan while keeping the fat in the pan. Add oil if required.
• In the same pan, stir fry the shrimps for few minutes and set aside, keeping the oil in.
• In the same pan, stir fry the cherry tomatoes. When cooked, pour the remaining lime juice and add 2 Tbsp water.
• Put the shrimps and zuccini back in the pan with the cherry to warm them back up.

Last edited on: 2022-06-20