Square sauteed potatoes

Good with steak or fish

Ingredients for 4

• 7-8 potatoes (the starchy kind)
• 2 garlic cloves
• 1 tsp coarse salt
• 2 Tbsp vegetable oil
• Pepper
• (optional) Butter

Instructions

• Peal the potatoes, dice them and keep them in cold water for 10 mins.
• Rince the potatoes under cold water and dry them out using a clean cloth.
• Heat up the oil in a large pan on medium-high, add the coarse salt
• Sauté the potatoes during 30 mins, turning regularly
• When almost done, add the garlic, then the butter if using.
• Potatoes are ready when they are melting and soft but also fried.

Last edited on: 2025-06-15