Chicken Bacon Bites

Ingredients

2 chicken breasts

⅔ cup brown sugar

1½ Tbsp chili powder

1 pound bacon slices (450g)

1 cup pinapple juice (240ml)

Toothpicks

Instructions

• Slice the chicken into 1 inch cubes (2.5 cm)
• Combine the chick with pinapple juice in a zip top bag and place in the fridge for 2 hours
• Mix the brown sugar and chili powder in a bowl
• Trisect the bacon slices
• Wrap the chicken with the bacon slice and insert toothpick to maintain both in place
• Drop the skewer in the bowl with the mix of chili powder and sugar
• Continue for all chicken cubes
• Bake 350℉ (180℃ ) for 40 mins

Note

To prevent the toothpicks to burn in the oven, sink them in water before starting the recipe

Last edited on: 2022-06-20