Bolognaise Sauce

This is only the sauce, you'll need to cook the noodles separately :)

Ingredients - 4/6 servings

• 400g beef
• 1 celery stalk
• 1 carrot
• 2 yellow onion
• 2 garlic cloves
• 1 large can of peeled tomatoes
• half a beef cube, for stock
• 20 cl water
• Herbes de provence mix (thyme, oregano, dill etc)
• salt and pepper

Instructions

• boil the water and put the beef cube in it to obtain beef stock
• peel the carrot and dice it
• dice the celery stalk
• mince the onions and garlic
• put the meat in a crockpot/large pot
• add the diced carrot, celery, onion and garlic
• cover with the content of the tomatoe can
• add the beef stock and herbs
• add salt and pepper to taste
• put a lid on the pot and cook for 3h on low fire.

Last edited on: 2022-05-07