Giugliano in Campania

It's a relatively big town ("Comune", in Italian) within the province of Naples.

It's often referred to as simply "Giugliano". On a good day, one can get to Naples in 20-ish minutes.

One of the things it's known for is a variety of apple called "annurca". It's a smaller variety that is particularly sweet. Once picked up, the fruit are left on the ground resting on top of big white sheets under the rays of the sun. This process (which in dialect is referred to as "arróstere", maybe translatable as "roasting") makes them take on a starker shade of red.