No Bake Cookies

Servings: 29

Prep Time 5 minutes

Cook Time 8 minutes

Resting Time 20 minutes

Total Time 33 minutes

Ingredients

1/2 cup (113g) salted butter

1 3/4 cups (350g) granulated sugar

1/3 cup (32g) unsweetened cocoa powder

1/2 cup (120ml) milk

1 tsp vanilla extract

2/3 cup (160g) creamy peanut butter

3 cups (275g) quick oats (don't use old fashioned oats)

Instructions

Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.

In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.

Set over medium heat, and cook stirring frequently until it reaches a full boil.

Allow mixture to boil 60 seconds without stirring.

Remove from heat, immediately add in vanilla, peanut butter and quick oats.

Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.

Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).

Store cookies in an airtight container at room temperature.