Cannabutter

1 1/2 hours

100g High Quality Butter

200g Water

10g Decarboxalated Cannabis

Digital Scale

Therometer

Strainer

Cheesecloth

melt butter and water together, bring to temp between 155 F and 180 F, do not go above 190 F for risk of scalding the butter

Watch temp for up to 1.5 hours, stirring intermitenetly. After 1.5 hours poor into a concave storage container, let rest in the fridge overnight.

After the butter has solidified and the water and excess cannabis has fallen to the bottom, remove the butter and place it on paper towels to remove excess water. Then place in a clean container.