Garlic Shrimp

This recipe was adapted from Jose Andres.

Ingredients

• 4 tbsp Spanish extra-virgin olive oil
• 5 garlic cloves, thinly sliced
• 16 large shrimps, peeled (around 1 pound)
• 1 guindilla chili pepper
• 1 tsp brandy
• 1 tsp fresh lemon juice
• 1 tsp chopped parsley
• salt to taste

Directions

• Pour the olive oil in a pan on medium-high heat.
• When the oil is heated, add garlic. Let it sizzle for approximately 2 minutes, until the garlic turns golden.
• Add peeled shrimps together with the chili pepper. Stir and cook for another 2 minutes.
• To finish, add brandy and lemon juice. Let the flavors blend for one minute, and take the dish off the heat.
• Add salt and sprinkle the gambas with freshly chopped parsley.
• Serve immediately.