Garlic Shrimp
This recipe was adapted from Jose Andres.
Ingredients
- 4 tbsp Spanish extra-virgin olive oil
- 5 garlic cloves, thinly sliced
- 16 large shrimps, peeled (around 1 pound)
- 1 guindilla chili pepper
- 1 tsp brandy
- 1 tsp fresh lemon juice
- 1 tsp chopped parsley
- salt to taste
Directions
- Pour the olive oil in a pan on medium-high heat.
- When the oil is heated, add garlic. Let it sizzle for approximately 2 minutes, until the garlic turns golden.
- Add peeled shrimps together with the chili pepper. Stir and cook for another 2 minutes.
- To finish, add brandy and lemon juice. Let the flavors blend for one minute, and take the dish off the heat.
- Add salt and sprinkle the gambas with freshly chopped parsley.
- Serve immediately.