Sultana buns

Ingredients

  250g self-raising flour
  125g butter
  125g demerara sugar
1 tbsp milk
     1 egg, beaten
   35g sultanas

Method

1. Preheat the oven to 180C.

2. Rub the butter into the flour.

3. Add the sugar and sultanas.

4. Add the egg and milk and make a stiff mixture.

5. Line a baking tray with parchment.

6. Put the mixture onto the tray in 12 heaps.

7. Bake for 15-20 minutes.

Makes 12 buns.