Blueberry muffins

Ingredients

  110g plain flour
  110g butter
   70g caster sugar
     2 eggs
1½ tsp baking powder
  125g blueberries
 pinch nutmeg

Method

1. Cream the butter and sugar together then slowly add the eggs, mix well.

2. Add the flour, baking powder and nutmeg. Stir to combine.

3. Refrigerate for at least an hour, preferably overnight.

4. Preheat oven to 200C.

5. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with blueberries.

6. Bake 20 minutes, or until golden on top.

Makes 6

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