Vegan Olive Oil Cake
Discover the understated elegance of olive oil in this delightful cake recipe. Infused with the rich, fruity notes of high-quality olive oil, every bite offers a moist, tender crumb with a subtle hint of herbaceous aroma that pays tribute to Mediterranean traditions. Whether you're looking for a sophisticated dessert to impress guests or a comforting treat for your own indulgence, this olive oil cake is a versatile creation that pairs beautifully with fresh fruit, a drizzle of honey, or a light dusting of powdered sugar. Its simple yet refined flavor profile invites you to explore the art of baking with a healthier twist, proving that sometimes the most unexpected ingredients can transform a classic dessert into a culinary masterpiece.
Ingredients (Makes 4 servings)
- 1 ½ cups all-purpose flour
- 1/2 cup sugar
- 2 Tbsp almond flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1 cup almond milk (sugar-free)
- 5 Tbsp Italica extra virgin olive oil
- Juice of 2 lemons
- 1 lemon (for decorating)
- Large loaf pan: 8 1/2″ x 4 1/2″ x 2 1/2″
Directions
- Preheat the oven to 350° F. In the meantime, grease the baking dish with a thin layer of olive oil using a brush, and prepare the ingredients.
- In a medium bowl, sift together the flour, sugar, almond flour, baking powder, and baking soda. Set aside.
- In a separate bowl, combine the almond milk, Italica extra virgin olive oil, and lemon juice. Gradually fold the contents of the first bowl (flour, sugar, and baking powder/soda) into the second bowl, mixing well to remove any lumps.
- Pour the batter into the baking pan and spread it evenly.
- Bake for 35-40 minutes at 350° F.
Chef’s Tip
- Insert a toothpick into the cake to check if it's done. If it comes out clean, the cake is ready. Remove it from the oven and set aside to cool.
Decorating Your Vegan Olive Oil Cake
Ingredients for the Glaze
- 3/4 cup powdered sugar
- 1 tsp lemon juice
- 3 Tbsp soy milk
Directions
A glaze adds a special touch to the cake. Here's how to make a simple lemon glaze:
- In a bowl, whisk together the lemon juice, powdered sugar, and soy milk until you reach the desired consistency. For a thinner glaze, add one or two more tablespoons of soy milk.
- Use a brush to spread the glaze evenly over the cake.
- Finish decorating by arranging thin lemon slices on top.
- Allow the glaze to thicken for about 20 minutes before serving.