House Bread

This is a slight modification of a recipe I found in a bread machine cookbook ebook that came in a Humbe Bundle. It calls for "a bit of this and that" in small amounts. Any of the 1 Tablespoon grain or flour items below can be substituted for a different flour or grain. Just make sure you keep the overall amount the same. I have even reduced the flour a bit to add more cornmeal and rye and it still turned out great!. This is a fun one to experiment with.

1 1/2 lb Loaf

• 1 1/8 cup Water
• 2 Tablespoons Olive Oil
• 2 7/8 cup Bread Flour
• 1 Tablespoon Rye Flour
• 1 Tablespoon Cornmeal
• 1 Tablespoon Oat Bran
• 1 Tablespoon Vital Wheat Gluten
• 1 Tablespoon Sugar
• 1 1/2 teaspoons Salt
• 2 teaspoons Yeast