Goulash
Originally from
Ingredients
- 2lb beef chuck (cubed)
- 1 green bell pepper
- 1 red bell pepper
- 3 tomatoes
- scallions, leeks, or onions
- 4 cloves garlic, minced
- 1Tbsp tomato paste
- Hungarian sweet paprika
- red pepper
- ground black pepper
- cayenne pepper
- salt
- ground caraway seed
- marjoram
Steps
- Brown beef in oil. Remove the meat, leaving behind fond and drippings.
- Saute veggies and garlic. Add spices (except marjoram) and tomato paste and brown them.
- Add the meat back and add water to just cover the meat. Bring to a boil, reduce to simmer.
- Simmer 3+ hours until sauce is 1-second-gap thick.
- Add marjoram at the end.
- Serve with scallions as a garnish, and dried cayenne to let people spice to taste.