Medieval Honey Cake

I found this recipe for Medieval Honey Cakes while looking for allergy friendly bread alternatives. I have tried it and it is surprisingly tasty. If you want you can hop over to the regular HTTP web and read the

Ingredients

• 3 measures of fine flour or flour substitute
• 1 measure of honey
• half measure of oil
• half measure of milk or milk substitute

Preparation

Preheat the oven to roughly 350 Fahrenheit / 175 Celsius / 450 Kelvin

Line the bottom of 9 inch / 25 cm pan with parchment paper and oil the interior

Mix together the flour and honey. When combined, mix in the oil and then the milk.

Mix thoroughly until the batter has the consistency similar to putty or Play-Doh

Spread the mixture into the pan and smooth with a spatula.

Bake for 35-40 minutes.

Best served warm.